Unfortunately, we cannot get all the eggs we need from our chickens, but the aim is that one day every guest gets his breakfast "Goggalen" from one of our chickens. In the meantime, all other eggs come from regional organic farms. Our own hens have a mobile home on our parish hill: a wandering henhouse. The landscape provides plenty of space for scratching, picking, and clucking. And as soon as the ground has been sufficiently worked by the chicks, we move the mobile barn to the next piece of meadow. Of course, our chickens never end up in the hotel kitchen. That's a promise. Our "Marans" and "Grünleger" are a very old breed of animal, not aimed at mass production, and with a long life expectancy. Therefore, our ladies lay an egg only every second day, but live up to four times longer than conventional turbo hens. In addition, their eggs are extremely tasty, low in cholesterol, and naturally colourful! Look forward to light green, light blue, violet, brown, and white egg shells.